I'm late to chime in here, but I use vodka during the winter in the winery for my small batch carboys of wine. The main winery I let the temps drop to freezing or slightly lower. That allows for cold stabilization and I don't need to heat it during the winter. Using vodka in the airlocks prevents them from freezing up. I usually change the vodka once before spring. Then in the spring, I switch back to k-meta in the airlock.
I would not use Star san for the airlock. It loses effectiveness in 3-4 weeks so will offer no benefits long term. It is also corrosive to plastic airlocks since it is an acid. K-meta would be a better choice and is not expensive.