Free Webinar 7/30 9AM PDT - Enzymes in Winemaking: Activities, Applications, Actions

[user 36973]

Re-posting an email invite I got in case anyone has interest.

Register here:
https://us02web.zoom.us/webinar/register/WN_-kae3CEZSfq3V5eHzAC7Vw
Topic
Enzymes in Winemaking: Activities, Applications, Actions

Description

Using enzymes can be highly beneficial for wine quality, it is important to understand their various activities, and applications during the process. In this webinar, we will go through the basis of enzymes in winemaking, why using them, how to select the proper enzyme and prevent the risks of unwanted side effects.

- Depectinisation for better clarification, settling and filtration
- Improve extraction of skin compounds for more color, phenolics, polysaccharides, aromas and better yield of free run.
- Express varietal aromas during fermentation and ageing
- Prevent risks of side effects: importance of purification
- 10 min Q&A
Time
Jul 30, 2020 09:00 AM in Pacific Time (US and Canada)

 

[user 36973]

Here is a link to the recorded webinar:


They have all their webinars here:
http://www.bvnorthamerica.com/webinars

 

[rustbucket]

Thanks for the web link, @jgmillr1. They have an interesting list of webinar videos.