Freezing bananas

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maddog

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I have several bananas that I wont be able to eat before they go bad. If I want to save them for a batch of wine later how should I freeze them? Peel on or off? Do you bag them? They will be in the freezer for at least a month before I can start my next batch of apple wine. How do you prevent freezer burn?
 
Cut BOTH ends off. cut in 1/3 or 21/4 depending on how big. put them in a gallon FREEZER zip lock.
If making banana soup just add frozen and simmer skins and all.
 
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