LoveTheWine
Member
- Joined
- Sep 19, 2012
- Messages
- 524
- Reaction score
- 127
Everyone loves this easy drinking brew. In fact a LHBS liked it so much, he offered to buy the recipe in order to sell kits to others!
Galaxy Golden Ale - American Pale Ale (10A)
Batch Size 5.500 gal Boil Size 7.000 gal
Boil Time 60.000 min Efficiency 82%
OG 1.050 FG 1.010
ABV 5.2% IBU 31.7 (Tinseth)
Color 4.0 srm (Morey) Calories (per 12 oz.) 165
Fermentables
Total grain: 9.875 lb
Weyermann - Bohemian Pilsner Malt Grain 5.500 lb
Simpsons - Maris Otter Grain 4.000 lb
Briess - Carapils Malt Grain 6.000 oz
Hops
Name Alpha Amount Use Time Form IBU
Galaxy 14.0% 1.000 oz Boil 20.000 min Pellet 25.4
Galaxy 14.0% 0.750 oz Boil 5.000 min Pellet 6.3
Galaxy 14.0% 1.000 oz Boil 0.000 s Pellet 0.0
Galaxy 14.0% 2.000 oz Dry Hop 0.000 s Pellet 0.0
Yeast
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.086 gal 163.730 F 151.000 F 75.000 min
Fly Sparge 5.198 gal 175.544 F 165.200 F
Galaxy Golden Ale - American Pale Ale (10A)
Batch Size 5.500 gal Boil Size 7.000 gal
Boil Time 60.000 min Efficiency 82%
OG 1.050 FG 1.010
ABV 5.2% IBU 31.7 (Tinseth)
Color 4.0 srm (Morey) Calories (per 12 oz.) 165
Fermentables
Total grain: 9.875 lb
Weyermann - Bohemian Pilsner Malt Grain 5.500 lb
Simpsons - Maris Otter Grain 4.000 lb
Briess - Carapils Malt Grain 6.000 oz
Hops
Name Alpha Amount Use Time Form IBU
Galaxy 14.0% 1.000 oz Boil 20.000 min Pellet 25.4
Galaxy 14.0% 0.750 oz Boil 5.000 min Pellet 6.3
Galaxy 14.0% 1.000 oz Boil 0.000 s Pellet 0.0
Galaxy 14.0% 2.000 oz Dry Hop 0.000 s Pellet 0.0
Yeast
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.086 gal 163.730 F 151.000 F 75.000 min
Fly Sparge 5.198 gal 175.544 F 165.200 F
