the_rayway
Always busy
- Joined
- Aug 3, 2012
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Hey everyone!
After the snow last weekend, I'm hoping to finally get my garden planted this weekend. Things seem to be warming up, and Dad stuck his feet in the mud an pronounced it "time".
In the last couple of years, I've been doing what is basically Square Foot Gardening, and I've really been interested in Heirloom seeds. I'm a total novice with gardening, but am enjoying the ride!
So...I thought I would post the fun things I'm planting this year, in the hopes that some of you will share what you're doing!
Tomatoes (the focus of all things heirloom)
Weissbehaarte (white tomato)
Black Plum
San Marzano
Black Krim
Jersey Devil
Banana Legs
Forme de Coeur
The first two are some of the best tasting tomatoes I've ever eaten. The flavour literally explodes in your mouth and you can hardly believe you've grown something so fabulous. I'm hoping I'll get enough of each this year for both fresh eating, and to do a dedicated black and white tomato sauce.
Peppers
Ancho - I'm hoping to smoke these once they're ready
Jalapeno
Habanero
Big Chili
Cayenne
Matchbox
Hungarian Hot
Hungarian Sweet
Peter's Pepper (Seriously, google this one. It's entirely for discussion purposes!!)
I like to get as many jars of tomato sauce, chunks, marinara, and salsa into my cupboard as possible. We go through those like other people eat (insert pantry staple here). We even found an amazing corn salsa recipe a couple years ago that is incredibly addictive. SO good.
After these, it's the usual complement of onions (white, yellow, red), beans (green, gold, and purple), peas, baking beans, a rainbow of heirloom beets and carrots (red, purple, white, orange), and a ton of herbs (thyme, cilantro, dill, sage, rosemary, savory, lemon verbena, oregano, chives, 3 different basils, etc.)
A couple of exciting ones for this year are the melons and pumpkins.
Icebox Heirloom Watermelon (various colours)
Minnesota Midget Melon
PMR Delicious 51 Melon
Orange Smoothie Pumpkin (did this last year and it was amazing for pie and muffins!)
Aaand, for the kids: Atlantic Giant Pumpkin. I have no idea if this will grow well, but thought I would give it a go! Even if it only gets to a large-ish pumpkin size, the kids will love it.
I've been also starting fruits over the last few years, apricot trees, tart cherries, blueberries, haskaps, white currants, strawberries, etc. They're all really small, but one cherry, and both currants have flowers this year!
Anyhoo, what's everyone else growing? Anything to recommend for things to try or things you've had great success with?
After the snow last weekend, I'm hoping to finally get my garden planted this weekend. Things seem to be warming up, and Dad stuck his feet in the mud an pronounced it "time".
In the last couple of years, I've been doing what is basically Square Foot Gardening, and I've really been interested in Heirloom seeds. I'm a total novice with gardening, but am enjoying the ride!
So...I thought I would post the fun things I'm planting this year, in the hopes that some of you will share what you're doing!
Tomatoes (the focus of all things heirloom)
Weissbehaarte (white tomato)
Black Plum
San Marzano
Black Krim
Jersey Devil
Banana Legs
Forme de Coeur
The first two are some of the best tasting tomatoes I've ever eaten. The flavour literally explodes in your mouth and you can hardly believe you've grown something so fabulous. I'm hoping I'll get enough of each this year for both fresh eating, and to do a dedicated black and white tomato sauce.
Peppers
Ancho - I'm hoping to smoke these once they're ready
Jalapeno
Habanero
Big Chili
Cayenne
Matchbox
Hungarian Hot
Hungarian Sweet
Peter's Pepper (Seriously, google this one. It's entirely for discussion purposes!!)
I like to get as many jars of tomato sauce, chunks, marinara, and salsa into my cupboard as possible. We go through those like other people eat (insert pantry staple here). We even found an amazing corn salsa recipe a couple years ago that is incredibly addictive. SO good.
After these, it's the usual complement of onions (white, yellow, red), beans (green, gold, and purple), peas, baking beans, a rainbow of heirloom beets and carrots (red, purple, white, orange), and a ton of herbs (thyme, cilantro, dill, sage, rosemary, savory, lemon verbena, oregano, chives, 3 different basils, etc.)
A couple of exciting ones for this year are the melons and pumpkins.
Icebox Heirloom Watermelon (various colours)
Minnesota Midget Melon
PMR Delicious 51 Melon
Orange Smoothie Pumpkin (did this last year and it was amazing for pie and muffins!)
Aaand, for the kids: Atlantic Giant Pumpkin. I have no idea if this will grow well, but thought I would give it a go! Even if it only gets to a large-ish pumpkin size, the kids will love it.
I've been also starting fruits over the last few years, apricot trees, tart cherries, blueberries, haskaps, white currants, strawberries, etc. They're all really small, but one cherry, and both currants have flowers this year!
Anyhoo, what's everyone else growing? Anything to recommend for things to try or things you've had great success with?