So my wife’s favorite wine that i make is Orchard Breezn Pomegranate wild berry. Apparently it’s not being produced anymore. I’m looking at the island mist kit as an alternate.
When I made the OB kit, I added 1/2 F-pack at fermentation and 1/2 at clearing stage.
When reading description of island mist, seller said you can add 1lb of sugar and 1L of concentrated grape juice to bump alcohol and body. Never added grape juice before to any kit (never thought of it).
Is doing 1/2 f-pack at fermentation basically the same as using the concentrated grape juice?
With the OB kit, using full F-pack at clearing (per instruction) made it too sweet. Doing 1/2 and 1/2 made it perfect.
Also, I always add 2 lbs of suger to all my OB kits. Should I be adding grape juice or part of F-pack during fermentation to increase body? I’ve only done the 1/2 F-pack at fermentation to the pomegranate. All the other OB kits i do I only add 1/2 the F-pack at clearing and save the other 1/2 to add for taste at bottling.
Thanks
When I made the OB kit, I added 1/2 F-pack at fermentation and 1/2 at clearing stage.
When reading description of island mist, seller said you can add 1lb of sugar and 1L of concentrated grape juice to bump alcohol and body. Never added grape juice before to any kit (never thought of it).
Is doing 1/2 f-pack at fermentation basically the same as using the concentrated grape juice?
With the OB kit, using full F-pack at clearing (per instruction) made it too sweet. Doing 1/2 and 1/2 made it perfect.
Also, I always add 2 lbs of suger to all my OB kits. Should I be adding grape juice or part of F-pack during fermentation to increase body? I’ve only done the 1/2 F-pack at fermentation to the pomegranate. All the other OB kits i do I only add 1/2 the F-pack at clearing and save the other 1/2 to add for taste at bottling.
Thanks