joeswine
joeswine
- Joined
- Nov 15, 2007
- Messages
- 8,879
- Reaction score
- 2,928
glycine
The answer is to taste ,yes just that simple,to taste or feel in this case....nothing more...and yes it can add sweetness.....but you shouldn't be adding it anyway,only when absolutely necessary..its not a normal additive for a wine maker to substitute the lack of body for...just my oppion...
The answer is to taste ,yes just that simple,to taste or feel in this case....nothing more...and yes it can add sweetness.....but you shouldn't be adding it anyway,only when absolutely necessary..its not a normal additive for a wine maker to substitute the lack of body for...just my oppion...
