MedPretzel
Senior Member
- Joined
- Aug 12, 2004
- Messages
- 2,239
- Reaction score
- 11
Hi Joan,
Sorry for responding only now. My cat had to have emergency ($$$) surgery, and I've been very preoccupied with it. Welcome to the forum though!
THis forum is great for learning, and meeting new people. It sounds like you're an old pro at winemaking.
I skimmed over the post, and I noticed you asked if it was worth making a batch of 1-gallon wine. Yes and no is my answer. You are mad if it turns out well, and are mad if it turns out bad.
However, 1-gallon batches are great for wines you've never even tasted before. I make a lot of weird wines out of various things, and I have to say, 1-gallon batches are usually what I start off with. I do, however, make sure I can make at least 4 batches at a time (i.e. 4 different 1-gallon batches). I start a yeast starter, let the yeast multiply and so then I don't have to worry about "extra work". The 1-gallon batches are quick to rack, quick to filter (if you do that), and quick to bottle. I bottle 1-gallon batches mainly in beer bottles and 189 (Sutter Home baby size) ml bottles. I have more, and I can taste-test more often.
So, in general, I would say, most definitely that 1-gallon batches are worth it.
Again, welcome to the forum, and btw, I'm a kindred spirit of yours. Cleveland is also in the land of lake-effect!
Martina
Sorry for responding only now. My cat had to have emergency ($$$) surgery, and I've been very preoccupied with it. Welcome to the forum though!
THis forum is great for learning, and meeting new people. It sounds like you're an old pro at winemaking.
I skimmed over the post, and I noticed you asked if it was worth making a batch of 1-gallon wine. Yes and no is my answer. You are mad if it turns out well, and are mad if it turns out bad.
However, 1-gallon batches are great for wines you've never even tasted before. I make a lot of weird wines out of various things, and I have to say, 1-gallon batches are usually what I start off with. I do, however, make sure I can make at least 4 batches at a time (i.e. 4 different 1-gallon batches). I start a yeast starter, let the yeast multiply and so then I don't have to worry about "extra work". The 1-gallon batches are quick to rack, quick to filter (if you do that), and quick to bottle. I bottle 1-gallon batches mainly in beer bottles and 189 (Sutter Home baby size) ml bottles. I have more, and I can taste-test more often.
So, in general, I would say, most definitely that 1-gallon batches are worth it.
Again, welcome to the forum, and btw, I'm a kindred spirit of yours. Cleveland is also in the land of lake-effect!
Martina