Year five on my experiment is done and the wine is cooking. A wet year with much lower than average temps. Harvest came in on the same day as a dry hot year last year. I noticed this year much more sour rot on the tight cluster varieties. Monster Zin clusters had to be tossed. Reisling failed miserably. Looser clustered Cab Sauv did well but I see the small holes and and internal damage that indicates the GBM and of course the follow on sour rot.
Understanding regular Sevin will control GBM here is my question - is there a time in the life cycle of the GBM to spray a few times and limit spraying?
I drip apply imidacloprid once in the spring and have maintained a healthy population of beneficial insects. This has been the only pesticide i have used so far.
TIA
Understanding regular Sevin will control GBM here is my question - is there a time in the life cycle of the GBM to spray a few times and limit spraying?
I drip apply imidacloprid once in the spring and have maintained a healthy population of beneficial insects. This has been the only pesticide i have used so far.
TIA