Home brewer here. I've made upwards of 2K gallon of beer since beginning brewing.
Mrs. Jass enjoys my beer but also drinks wine. A couple of months ago, we bought a blush kit from the Grape and Grainary in Akron. That wine has been stabilized and back sweetened. It's sitting in a carboy waiting to be bottled.
I've recently purchased a couple more kits: En Primeur Shiraz and Cru Select Platinum Chardonnay. We're going to make these this week.
I'm looking forward to this journey to complement my brewing hobby (read obsession) Anyway, I've been poking my snout around some of the threads and have gotten some tricks and tips already.
Hope to see you around.
Mrs. Jass enjoys my beer but also drinks wine. A couple of months ago, we bought a blush kit from the Grape and Grainary in Akron. That wine has been stabilized and back sweetened. It's sitting in a carboy waiting to be bottled.
I've recently purchased a couple more kits: En Primeur Shiraz and Cru Select Platinum Chardonnay. We're going to make these this week.
I'm looking forward to this journey to complement my brewing hobby (read obsession) Anyway, I've been poking my snout around some of the threads and have gotten some tricks and tips already.
Hope to see you around.
)
