What's for Dinner?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Tonight's dinner will be chicken and dumplings. I was going to do something else with the boneless thighs, but Mrs. WM81 wants dumplings, so I changed plans. I had a few different ideas, and I'll do it another night.

This morning I processed a brisket, cutting it into 3 roasts. Mrs. WM81 wants one for dinner tomorrow night, so I packaged the other 2 for the freezer, and put the rub on this one.

View attachment 117840

In the past I put the rub on and leave it 30 minutes before it goes in the crockpot. This time it will be about 20 hours.

After she leaves for work tomorrow, I plan to fire up the smoker and smoke it for 2 hours. THEN it goes in the crockpot. This is a surprise for her.

Note: When I process meat, I don't go for specific roast sizes. I processed a 16 lb pork shoulder this morning, resulting in 4 roasts of varying sizes. I cut the meat along the natural muscle lines, resulting in 4 different roast sizes. We'll use them, depending on the situation, e.g., the smallest roast is for just us, while the largest is for company. We do large pork roasts as the cooked meat is great for other uses, including enchiladas.

The brisket spent 1.5 hours in the smoker, then went into the crockpot. Mrs. WM81 is very pleased with the result, so I'll plan on doing this again.
 
This is why I laugh at snow in New Mexico. It is inevitably my turn eventually. Winter has set in with plenty of snow to keep us all happy.1000002202.jpg

It's about -10 today and I had decided on short ribs. I've had a slow cook on my mind for a few days with these temps. Comfort food makes it all OK. 🤤 Unfortunately I forgot that I made a double batch of short ribs last time.

None to be had!

Once it is on the mind you have to find something to braise. Brisket point will have to do!1000002201.jpg
 
LMFAO! That looks like about 6" of snow!

This is what my driveway looked like a few weeks ago.

1733097715506.jpeg

This is why I laugh at snow in New Mexico. It is inevitably my turn eventually. Winter has set in with plenty of snow to keep us all happy.View attachment 118206

It's about -10 today and I had decided on short ribs. I've had a slow cook on my mind for a few days with these temps. Comfort food makes it all OK. 🤤 Unfortunately I forgot that I made a double batch of short ribs last time.

None to be had!

Once it is on the mind you have to find something to braise. Brisket point will have to do!View attachment 118207
 
My younger son hosted Thanksgiving, and it was the first time he roasted a turkey. This was a surprise to me, as he's an adventurous cook. Of course, he didn't do simple -- he had to brine and smoke it. The turkey was great!

He also made popovers. They shrivel a bit when they cool, but they taste great!

popovers.jpg
 
LMFAO! That looks like about 6" of snow!

This is what my driveway looked like a few weeks ago.

View attachment 118211
This might put it into perspective.

This is how we plow. The blade with wings extended is 15 feet wide. We have some acres to clear. By the time we cleared decks and trucks, cleared an area to move the trucks to to clear those areas, it was about 8 hours to dig out.

1.jpg
 
Back
Top