TableSeven
Wine drinker extraordinaire
- Joined
- Mar 2, 2014
- Messages
- 20
- Reaction score
- 6
According to the email I'm MIA.
So here's the good:
I made jam and successfully canned it for the first time ever, even picked the strawberries myself.
I grew some awesome peppers and made us a few years worth of hot sauce ranging from mild jalapeño to super hot habanero.
The bad:
I fell off the wagon with everything. I let most of my garden and flowers die off. The peppers survived.
I'm sitting on the same batch of wine I started forever ago. I did finally start some apple two days ago. I'm trying to get back into the swing of things. I keep telling hubs ill bottle tomorrow.
May 1st my older daughter was admitted to the hospital in Philly, it's been a lot of driving. She's been transferred to one closer, but still an hour away since the end of June, they expect she'll be there until at least February. October 13 my youngest will be having surgery to correct a birth defect.
I am ok. I'm trying to fake it till I make it, and I will make it. I will also make lots of wine
So here's the good:
I made jam and successfully canned it for the first time ever, even picked the strawberries myself.
I grew some awesome peppers and made us a few years worth of hot sauce ranging from mild jalapeño to super hot habanero.
The bad:
I fell off the wagon with everything. I let most of my garden and flowers die off. The peppers survived.
I'm sitting on the same batch of wine I started forever ago. I did finally start some apple two days ago. I'm trying to get back into the swing of things. I keep telling hubs ill bottle tomorrow.
May 1st my older daughter was admitted to the hospital in Philly, it's been a lot of driving. She's been transferred to one closer, but still an hour away since the end of June, they expect she'll be there until at least February. October 13 my youngest will be having surgery to correct a birth defect.
I am ok. I'm trying to fake it till I make it, and I will make it. I will also make lots of wine