Bmd2k1
Senior Member
- Joined
- Apr 21, 2021
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I'm curious to hear from those that use Gum Arabic in their wines.
- what wines typically
- what "blemishes" in your wines do you use this to help smooth out
- how much do you use & when are you adding it
- powdered vs liquid version
- anything else about Gum Arabic you care to share...
Also am interested in a Gum Arabic vs Glycerin convo...
Here's an article from WineMaker Mag that just came in on Gum Arabic
Cheers!
- what wines typically
- what "blemishes" in your wines do you use this to help smooth out
- how much do you use & when are you adding it
- powdered vs liquid version
- anything else about Gum Arabic you care to share...
Also am interested in a Gum Arabic vs Glycerin convo...
Here's an article from WineMaker Mag that just came in on Gum Arabic
Cheers!
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