sangwitch
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- Aug 16, 2006
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Happy New Year everyone! Hope everyone is feeling good this morning.
We made Polpettone Ripieni (aka stuffed meatballs) last night. Beef and veal meatball mixturestuffed with spinach, carrots, prosciutto, provolone and mozzarella. Browned and then simmered in chicken stock and wine. When it's done you cook the liquid down to a glaze. We paired that with some garliccaesar salad, green beans and some different bruschetta for appetizers. We didn't have any bubbly so we mixed some ice wine with sprite at midnight and it was yummy - worked great. No pics of the table, but here's a couple from prep time. Pay no attention to the missing cabinet door or the goofy face I'm making.
We made Polpettone Ripieni (aka stuffed meatballs) last night. Beef and veal meatball mixturestuffed with spinach, carrots, prosciutto, provolone and mozzarella. Browned and then simmered in chicken stock and wine. When it's done you cook the liquid down to a glaze. We paired that with some garliccaesar salad, green beans and some different bruschetta for appetizers. We didn't have any bubbly so we mixed some ice wine with sprite at midnight and it was yummy - worked great. No pics of the table, but here's a couple from prep time. Pay no attention to the missing cabinet door or the goofy face I'm making.