head room space

[jamesngalveston]

is this correct....

 

[vernsgal]

I would top it off to about 2 inches from the bottom of the bung

 

[Runningwolf]

It appears like you have a vigorus fermentation rolling there so I would leave it for now. Once the fermentation slows down I would top up us Vernsgal suggested.

 

[winemaker_3352]

Yeah fermentation appears to be going pretty good.

When the fermentation has stopped - I would rack over to a new container and top up 1-2" from the bottom of the bung.