Smartdog
Member
- Joined
- Oct 31, 2010
- Messages
- 62
- Reaction score
- 8
While I don't drink any more wine, I don't drink any less either.
After many hundreds of moons I am about to embarque on the wine making adventure again.
I have no equipment, and do wonder what a good starting point is equipment wise. Definately plan to scale up, so do not want to buy something that I will only use once. But money is an object also (I'm cheap, will drop $2k for my wife on a Genie lapidary machine, but not ready to spend $2k for a crush machine I can rent for $59 at MoreWine).
Any insight and help is appreciated.
Technicaliteis do not bother me as I am an engineer.
And neither does spelling.
After many hundreds of moons I am about to embarque on the wine making adventure again.
I have no equipment, and do wonder what a good starting point is equipment wise. Definately plan to scale up, so do not want to buy something that I will only use once. But money is an object also (I'm cheap, will drop $2k for my wife on a Genie lapidary machine, but not ready to spend $2k for a crush machine I can rent for $59 at MoreWine).
Any insight and help is appreciated.
Technicaliteis do not bother me as I am an engineer.
And neither does spelling.