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Trust me - you will hear about everything (did I mention I am OCD and am a nervous nellie / mother hen with my wine?)
I am so happy to find this forum :)
 
Papaya question

Papayas are plentiful here, but the locals say that you can't make wine from it (something about the enzymes fighting the yeast). However, I have seen recipes for it on the web.

I am thinking of mixing my tropical fruits - simply because it is challenging to obtain a large portion of any one fruit. Any thoughts on the ratios to use with maybe pineapple, banana, papaya, mango? Has anyone tried this that can impart any words of wisdom?
 

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