Hello from Louisiana
- Thread starter Dave_W
- Start date
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- Joined
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Welcome!
Welcome, can you make wine from okra?
Haven’t tried, but I would imagine it could be done with enough sugar added.
Welcome aboard!
Welcome to WMT
Welcome to the forum!
Welcome to WMT!
That sliminess of the okra would probably affect mouthfeel. With my Rose of Sharon, also "slimy", you'd think I added a healthy dose of glycerine.
That sliminess of the okra would probably affect mouthfeel. With my Rose of Sharon, also "slimy", you'd think I added a healthy dose of glycerine.
I know it gets slimy when you cook it down, at least until you really smother it and add some rotel…… I wonder if that slime would excrete in fermentation?
The slimy from the Rose of Sharon made my wine more viscous but it wasn't unpleasant. I liked the wine and will make it again some day. I think okra has more of that mucous-like stuff. If I had good tasting okra available I'd try wine.
