Gumjump
Member
- Joined
- Dec 18, 2010
- Messages
- 81
- Reaction score
- 1
Hello from Maine
I've been posting for awhile and forgot to introduce myself. I'm very new at wine making. It only took me a year to really get started I was so scared. I really enjoy reading everyones post. There is so much to learn. But everyone has been so helpfull. Ok, this is what I have so far:
Suncal Cabernet Sauvignon. My first batch. It turned out great too. The only thing is I wish I had waited longer to drink it. I am saving 2 bottles that have been aging for about 4 months. I now see why you say age it. 5 gallons made.
Country Fair mixture of Blackberry & Elderberry bottled. 5 gallons made.
Suncal Lambrusco 5 gallons. In carboy clearing. (on the suggestions of the very smart folks here who told me to wait to bottle)
Country Fair Mixture of Strawberry & Peach in 6 gallon carboy clearing
RJ Spagnols Gran Cru 10L Gewurtztraminer that I am going to start soon.
I've been posting for awhile and forgot to introduce myself. I'm very new at wine making. It only took me a year to really get started I was so scared. I really enjoy reading everyones post. There is so much to learn. But everyone has been so helpfull. Ok, this is what I have so far:
Suncal Cabernet Sauvignon. My first batch. It turned out great too. The only thing is I wish I had waited longer to drink it. I am saving 2 bottles that have been aging for about 4 months. I now see why you say age it. 5 gallons made.
Country Fair mixture of Blackberry & Elderberry bottled. 5 gallons made.
Suncal Lambrusco 5 gallons. In carboy clearing. (on the suggestions of the very smart folks here who told me to wait to bottle)
Country Fair Mixture of Strawberry & Peach in 6 gallon carboy clearing
RJ Spagnols Gran Cru 10L Gewurtztraminer that I am going to start soon.
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Congrats on entering a GREAT hobby! ...err OBSESSION
