Hello from San Jose!

[Snafflebit]

Bonjour!
I got my 7 gallon batch of must today from a Livermore winemaker and I am quite excited. It is like bringing home a baby from the hospital. This can't be harder than raising an infant right? It is Cab Sauvignon and the brix is high (I will bring that up in another thread.) I was going to start with a juice kit but some grapes kinda fell in my lap

 

[Julie]

Hi snafflekid,

Welcome to winemakingtalk

 

[Arne]

Howdy and welcome to the forum. You are right, this isn't very hard. A bit intimatating for some people, but the hardest thing for most to learn is patience. Arne.

 

[sour_grapes]

Welcome aboard!

 

[Snafflebit]

Howdy and welcome to the forum. You are right, this isn't very hard. A bit intimatating for some people, but the hardest thing for most to learn is patience. Arne.

measuring TA in red juice IS HARD

I pitched yeast yesterday. Now my house smells like last call Yeah!