Not really new to winemaking, however I am new to this forum and thought this would be a great place to introduce myself and start browsing the threads.
Anyways, I've been making wine(s) for about 2 years now. As most of you know and have experience yourself, it started as curiosity and grew into huge hobby
Currently I have a 5 gallon batch of raspberry/blackberry wine in the secondary, about ready for its final racking and bulk aging and I'm also in the process of branching into my first mead (strawberry melomel, 1 gallon tester) that is currently in the primary and is starting to bubble well!!!!!
Well I look forward to browse through all the topics and posts and to get to know everyone.
If you have any questions, you know how to get ahold of me
Anyways, I've been making wine(s) for about 2 years now. As most of you know and have experience yourself, it started as curiosity and grew into huge hobby
Currently I have a 5 gallon batch of raspberry/blackberry wine in the secondary, about ready for its final racking and bulk aging and I'm also in the process of branching into my first mead (strawberry melomel, 1 gallon tester) that is currently in the primary and is starting to bubble well!!!!!
Well I look forward to browse through all the topics and posts and to get to know everyone.
If you have any questions, you know how to get ahold of me