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chefjamba

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Not really new to winemaking, however I am new to this forum and thought this would be a great place to introduce myself and start browsing the threads.

Anyways, I've been making wine(s) for about 2 years now. As most of you know and have experience yourself, it started as curiosity and grew into huge hobby :h

Currently I have a 5 gallon batch of raspberry/blackberry wine in the secondary, about ready for its final racking and bulk aging and I'm also in the process of branching into my first mead (strawberry melomel, 1 gallon tester) that is currently in the primary and is starting to bubble well!!!!!

Well I look forward to browse through all the topics and posts and to get to know everyone.

If you have any questions, you know how to get ahold of me ;)
 
Hello and welcome to the forum, all levels of expertise here, from beer, to planting your own vineyard!

good to have you here

Allie
 
Welcome! I started my first mead this fall too. I skipped the trial and went right for 5 gallons of a cyser with a great cider my local orchard had this year.
:r
 
Welcome Jamba, goo to have you here. If you have any questions please feel free to ask away.
 
Welcome to the forum! I just flew out of SEA yesterday, back to New Orleans -- snowy/cold week! We visit Seattle every Thanksgiving to spend the holiday week with out daughter.
 
Welcome to the forum!!! I spend a lot of time with my family in Seaside and Astoria Oregon. Just a couple hours from you. You live in a GREAT place to be a home winemaker.
 
Hi chefjamba

Welcome to winemakingtalk. Glad you found your way here.
 

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