Hi all
Wade got me over here from another forum, and glad to be here.
A little about myself.......Have been a winemaker for about 40 years, and first got really interrested while living in Germany in and AF. Made myself a pest a a lot of the wineries in the Rheinpfalz region, where I am happy to say that I'm still considered a friend after all these years, and still go back to taste all my friends wines, and hopefully remember what we talked about.
Make wine from grapes and high end kits, with a lot of my grapes and juices sourced from around the world. Although most of my time is with Vinifera grapes, spend quite a lot of time with hybrid (Vidal, Chardonele, etc.) and americans (mostly with cynthiana - Norton).
Love to work with off the beaten path grapes (Symphony, Edelweis, Mueller Thurgau). Spend a lot of time judging and training judges, and am very active in the Kansas City Cellarmasters, composed of both amateur and professionsl cellarmasters. Excited about and participating in the rejuvenation of the wine industry here in Missouri, and I teach fermentation classes for 2 local community colleges. Also love to enter my wines in competition and have a wall full of medals (my wine calls them gargabe for sacrificing wines to the competitions) from all over.
I am now recently retired, and so the wonderful aroma of fermenting must is even more pronounced around the house.
Wade got me over here from another forum, and glad to be here.
A little about myself.......Have been a winemaker for about 40 years, and first got really interrested while living in Germany in and AF. Made myself a pest a a lot of the wineries in the Rheinpfalz region, where I am happy to say that I'm still considered a friend after all these years, and still go back to taste all my friends wines, and hopefully remember what we talked about.
Make wine from grapes and high end kits, with a lot of my grapes and juices sourced from around the world. Although most of my time is with Vinifera grapes, spend quite a lot of time with hybrid (Vidal, Chardonele, etc.) and americans (mostly with cynthiana - Norton).
Love to work with off the beaten path grapes (Symphony, Edelweis, Mueller Thurgau). Spend a lot of time judging and training judges, and am very active in the Kansas City Cellarmasters, composed of both amateur and professionsl cellarmasters. Excited about and participating in the rejuvenation of the wine industry here in Missouri, and I teach fermentation classes for 2 local community colleges. Also love to enter my wines in competition and have a wall full of medals (my wine calls them gargabe for sacrificing wines to the competitions) from all over.
I am now recently retired, and so the wonderful aroma of fermenting must is even more pronounced around the house.