Help for realize our Natural Wine Project

[NaturalWine]

We are a company which gives a chance to people throughout Europe to make their own completely natural alive wine, brandy, grappa and grape juice. We are also working with over 250 certified small craft family wine producers from France, Italy, Spain and Austria. Wine made from grapes which is not chemically treated. The wine technology is also without added chemicals and no added sulphites.
In the light of the above, our company has two interesting projects that we want to develop and realize. We are hoping that our projects might be of interest to you and are something you might be willing to consider. Please, click on links below to learn more about these projects:
http://igg.me/at/8Lp6igXhHfI/x/11419857 “Why, in which way and who making natural alive wine” – documentary films
http://www.crowdfunder.co.uk/make-natural-wine “ Make Natural Wine”
We would like You to be part of this exciting venture and would be grateful of the support from you.
Not having the necessary sum, we invite anyone who wants to support our projects, even with a small contribute. In return to give thanks for the help we thought to send to yor home address valuable gifts to all those who want to put their trust and support in us.
If you would like to be part of this exciting opportunity then please feel free to donate online directly to our cause.
Another way to help us is to spread the word. Or if you are a Company, simply you may insert our banner on your website and we would be happy to place your company banner on our website in the same manner.
Any and all help and support would be greatly appreciated and recognized!
Hoping that this application may receive your favorable consideration, we would like to thank you very much for your time and kindly attention

 

[richmke]

Growing grapes organically (or naturally, or whatever you want to call it) is the easy part. Getting the right balance is more difficult. No Sulfite Added (or NSA) wine is the limiting factor. Note: Sulfites occur naturally, so "no sulfite" is not quite true.

many NSA wines are lacking in flavor, balance and acidity. Without sulfites, they are also fragile, spoil easily and do not improve with age. She recommends drinking NSA wines within 18 of months of bottling,
http://www.wines.com/sulfite-free-wine/

Your information discusses the easy part, and says nothing about the more challenging parts.

Also, what about equipment sanitization? Chemicals ok there?