Morris
Member
- Joined
- Apr 21, 2011
- Messages
- 46
- Reaction score
- 38
Last week I picked whatever grapes the deer and the birds didn't eat on me. So I felt it was time to check out the grapes at Corrado's. Today I bought 360 lbs of grape. Half old vine Zinfandel and Barbera. Brix 24, de-stemmed it and crushed the whole batch of almost 40 gallons of must. Added yeast, BM 4X4 couldn't get RC 212 that I usually use. Hope it won't impact the flavor negatively. Punched it down tonight and will start the routine of AM and PM punch down for the next week.
I also bought a 6 gallon pail of Sauv.Blanc to try at the same time. That one's Brix 21.
My messy set up the white plastic crate is my hand de-stemmer on top of the crusher. Someday i will figure out how to make the photos come upright. Sorry.
What have you guys started lately?
Bill...Nice. Will post once I start. My grapes/juice will not arrive till end of Sept or 1st week of October, then the Italian will arrive at end of October. Will save some grapes for Porto and fortified vino. November will start the grappa. Morris