Hi All...

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Hello everyone... I just got into making wine this fall... made 3 one gallon batches( two kieffer pear, and a type of white lambrusca grape) and one 1/2 gallon batch(a riparia grape)... needless to say, I am hooked, and already planning bigger and better batches next year... I have a particular interest in using native, wild grapes, partly because they are what I used this first time, and they were good, but mostly because I am cheap (they grow everywhere around here)... I will probably ask a lot of seemingly stupid questions, but being a newb, I imagine that is expected of me... anywho, just wanted to introduce myself...
 
Welcome to the forum.

Sounds interesting to use native grapes. Keep us informed as to how it goes.
 
Best be getting them grapes all picked. 25 degrees here this morning and sending it your way. Welcome to the forum. Arne.
 
Welcome there are other folks on this forum that also harvest wild grapes and other fruit
 

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