Another new guy from Ohio here.
I have one kit (Merlot) under my belt. It came out very good.
I have started a 5g SP batch last Saturday. On Monday I began a 2.5g batch
of apple wine. I put a couple of cups of the SP in with the invert sugar I used
in the apple juice. It's fermenting quite well.
A 5g batch of welches will be next.
Sorry to ramble on, hello everyone.
I have one kit (Merlot) under my belt. It came out very good.
I have started a 5g SP batch last Saturday. On Monday I began a 2.5g batch
of apple wine. I put a couple of cups of the SP in with the invert sugar I used
in the apple juice. It's fermenting quite well.
A 5g batch of welches will be next.
Sorry to ramble on, hello everyone.