Hi there, need support in my new hobby

[jubug34]

I've just made Rhubarb wine didn't realize it was a difficult one to start with, this is my first batch and it fermented nicely in the bucket until I put it in the demijohns should I be concerned that the bubbling has stopped and nothing appears to be happening? Can anyone help do I need to add something else, I put red grape concentrate in tartaric acid, yeast nutrient, pectic enzyme, vitamin B table all in at the bucket stage and it looked and smelt 'good' until I put it in the jars. Now there is nothing going on, been a week on Friday, I won't give up!!

 

[Julie]

Hi jubug34,

You should have taken a hydrometer reading before fermentation to be able to calculate your ABV and you should be taking one now to check to see if fermentation has completed. Have you done this?

 

[Brian]

Jubug this is the second post of this question. Make sure you check both because some of us have answered you there.

 

[winemaker_3352]

Welcome aboard!!!