My name is Dan and I live in Wheat Ridge Colorado.
I am in my third year of wine making and currently have 36 gal in the carboys (all reds with some fruit blends).
After 15 years of beer making (and consuming many carbs) my folks decided to put in a vineyard and I moved over to the 'red-side'. They now have 3 acres of red grapes that will be in full production in two years.
Love this hobby! As my vintner mentor told me "wine is very forgiving", I have found the laissez-faire world of wine making fitting to my young family and intense international travel schedule.
Love the site. I have already purchased the vacuum system and cannot wait to use it for bottling.
Kind regards,
Dan
I am in my third year of wine making and currently have 36 gal in the carboys (all reds with some fruit blends).
After 15 years of beer making (and consuming many carbs) my folks decided to put in a vineyard and I moved over to the 'red-side'. They now have 3 acres of red grapes that will be in full production in two years.
Love this hobby! As my vintner mentor told me "wine is very forgiving", I have found the laissez-faire world of wine making fitting to my young family and intense international travel schedule.
Love the site. I have already purchased the vacuum system and cannot wait to use it for bottling.
Kind regards,
Dan