NoobVinter
Member
- Joined
- Apr 26, 2014
- Messages
- 109
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- 15
Why is a stirrer useful in wine making. I stated on here that I agitated all my brews every day for the first 3 days of the kits startup and I got slated and advised not to agitate yeasting wine.
Hi Sampvt,
I made this primarily to test Tartaric Acid levels using a titration kit and a PH meter. I don't know how to test sulfites yet. I can figure these two things out very easily with light colored wines, however it's very difficult to see color changes in dark wine samples. I forgot to buy the buffer solutions for my PH meter so I don't even know what's up with my Welch's Wine. Lol I keep drinking it though. All I can say right now is that it's still sweet for some odd reason, and it needs more tannin. Have a great night! Cheers