How about a Hopsicle

[JWMINNESOTA]

http://video.msn.com/v/us/v.htm?g=80386bc8-338a-4984-b0af-0e2ea393ef1b&f=06/64&fg=email

 

[Waldo]

Pretty ciool.....Wonder if you could do a winesicle

 

[scotty]

ok im game--First, ill see if a small glass of wine freezes.

 

[PolishWineP]

Oh heck. We had beersicles when I was in high school.

And we didn't need to add fruit to them. We decided beer was better in the suggested serving state.

 

[scotty]

Its in the freezer now. I filled a 6 oz glass1/2 full with some wine. Its almost frozen now. Ill wait a fer more hours and take a picture of it when i remove it from the glass.
Since i don,t havethe correct mold, this item may be properly called a wine blop cicle. Or something worse if you raise livestock

 

[Waldo]

Alright scotty.......How did it turn out buddy?

 

[scotty]

Alright scotty.......How did it turn out buddy?

You know i forgot about it waldo. Its 4:30 am and i will go look Now.


BRB


Its frozen but not solid. As I expected, that is from the alcohol content. It smells nice. I supose that the wines would have to be heated to about 180 degrees for a period of time to drive off the alcohol.


Its in a small glass and im to sleepy to take pictures.


I have another batch of something or other that I am making for a local july 4th picnic. If i remember ill try applying a period of heat to some of that batch to drive off the alcohol.
I suspect though that if we want a true wine popcycle we can do no better than frozen no alcohol wine.. If it is still wine at that stage.


Richt now the wine popsicle is basically a flopcycle

 

[scotty]

Alright scotty.......How did it turn out buddy?

I LEFT IT FOR A COUPLE OF MORE DAYS AND THEN POPPED IT OUT OF THE GLASS. iT NEVER REALLY FROZE SOLID


http://s35.photobucket.com/albums/d199/slowpoke59ds/just%20today/


We were fooling with making knockwurst and italian sausage today .


I thought it would be good for a laugh



Edited by: scotty