How clean does a new kit have to be?

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I’m new to wine making but have been brewing for 3 years. When I want to clean a carboy. I put a tablespoon or two of PBW or oxyclean in and fill with water. Let sit for a few days. Give it a shake every now and then maybe. After a good rinse it’s good to go even gets off thick kreusen rings.
 

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