I have lots of various peppers growing in the garden, Jalapeno's, Black Hungarians, Sweet Banana's, and Quadrato D'Asti Giallo Bell Peppers. They are all heirlooms. I figured outside of giving them away, using them in cooking, relish's, and salsa's I should be able to make wine with them.
I asked my Motorola Droid via Google for Pepper Wine Recipes. I found a few places first and I eventually came upon WMT. The first site I hit said to put Jalapeno's in a jar and then fill the jar up with rum. It works similar to adding vinegar to a bottle full of Tabasco peppers. Not my idea of wine, but it does sound interesting. It takes about 10 days to be ready.