How do you make a fruit brandy

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olusteebus

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I have seen various ways to make brandy., distill wine or beer, soak fruit in water, sugar and yeast for a couple of months and soak fruit in vodka.

What do you guys do to make a brandy.

I tasted some Hiram Walker Apricot and some blackberry brandy. I liked the apricot better.

What do you thing the best fruit is for brandy?

Thanks
 
I have seen various ways to make brandy., distill wine or beer, soak fruit in water, sugar and yeast for a couple of months and soak fruit in vodka.

What do you guys do to make a brandy.

I tasted some Hiram Walker Apricot and some blackberry brandy. I liked the apricot better.

What do you thing the best fruit is for brandy?

Thanks

well actually, some of the process that truly makes a brandy, well, abrandy, cannot be discussed here because it actually is not something a home winemaker should be doing, let's just say....
 
Well, distillation is illegal in the US, so making a true brandy is a bit impossible for the home winemaker

But you can make a cello, or flavor a neutral brandy or grain alcohol

Cellos can include fruits & herbs - the herbs & the fruit is usually soaked in the alcohol to extract flavors for several week/months & then sweetened with a simple syrup or warmed honey to taste.

Flavoring brandy or grain alcohol, is just the first half of the cello process, & straining out the solids - flavoring brandy is nice to do when making a port; you can f-pack the wine & flavor the fortifier.
 
well actually, some of the process that truly makes a brandy, well, abrandy, cannot be discussed here because it actually is not something a home winemaker should be doing, let's just say....

Well darn. I don't understand, my good friend has made some peach brandy and everyone tells me it was wonderful.

But then, he is a retired moonshiner!
 
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