Luc
Dutch Winemaker
- Joined
- Nov 5, 2006
- Messages
- 1,615
- Reaction score
- 48
Ok, ok here we go:
4 30-liter primaries
4 30-liter plastic carboys
2 30-liter glass carboys
3 15-liter glass carboy
6 10-liter glas carboys
5 5-liter glass carboys
8 5-liter water bottles used as carboys
a 81-botlle bottletree
1 avinnatore - wine sulphiter (brand ferrari)
1 hydrometer
1 SG refractometer
1 Brix refractometer
1 Acid titration kit
1 electronic thermometer
1 electronic kitchen scale
4 racking canes
1 autosiphon
1 winethief
1 Kitchen machine
1 steam juicer
2 hand corkers
1 bucket sieve
2 bucket presses
20 buckets
Loads of bungs, airlocks, corks, caps, nylon stockings, plastic handgloves.
Lots of sulphite, citric acid, tartaric acid, malic acid, oak, tannin, blue indicator, pectic enzymes, yeast.
I buy these in large quantities bagged in bags of 1 kilo.
And a few hundred empty bottles.
Luc
4 30-liter primaries
4 30-liter plastic carboys
2 30-liter glass carboys
3 15-liter glass carboy
6 10-liter glas carboys
5 5-liter glass carboys
8 5-liter water bottles used as carboys
a 81-botlle bottletree
1 avinnatore - wine sulphiter (brand ferrari)
1 hydrometer
1 SG refractometer
1 Brix refractometer
1 Acid titration kit
1 electronic thermometer
1 electronic kitchen scale
4 racking canes
1 autosiphon
1 winethief
1 Kitchen machine
1 steam juicer
2 hand corkers
1 bucket sieve
2 bucket presses
20 buckets
Loads of bungs, airlocks, corks, caps, nylon stockings, plastic handgloves.
Lots of sulphite, citric acid, tartaric acid, malic acid, oak, tannin, blue indicator, pectic enzymes, yeast.
I buy these in large quantities bagged in bags of 1 kilo.
And a few hundred empty bottles.
Luc