How much k-meta in airlock?

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ajhughes

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Question for you folks...

I've heard a lot of people talk about putting k-meta solution in the airlock. The Spagnol kit I just started made reference to this, as mild sulphite solution. Question is, what ratio of water to k-meta do you guys use? The same for addition to wine? or something stronger, like you'd use to sanitize?

Thanks,

Andrew
 
3 tbsp per gallon of k-meta to make a sanitizer solution.

1/4 tsp when adding it to 6 gallons of wine
 
Sometimes after 6 months of aging I remove the lid from the airlock and drop in a few grains of sulfite.

Like Jon said that would be fine. You want to just start to smell it but don't inhail the fumes, just get a light whiff.
 
The ratio I use for airlocks is zero sulfite to plain water. Never a problem.
 
I use the sanitizing strength as well, and when the level gets low I simply spritz some more in with my spray bottle to top it up.
 
The ratio I use for airlocks is zero sulfite to plain water. Never a problem.

I use to do that but aging a year the water would get low in those airlocks with loose fitting caps (red ones). Now I keep an eye on it and if I think about it I drop a grain or two in midstream.

To each his own.
 
Every 3 months that im aging my wine I add the 1/4 tsp of sulfite to my wine, and also replace the sulfite in the airlock. Its like adding new batties everytime 6 months to you smoke alarm.
 
Thanks for all the replies. Exactly what I was looking for. As always a couple different perspectives, but that's what I love about places like this. You can evaluate the reasons given for different approaches and make your own decision.

Thanks again all!
 
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