How much malolactic bacteria to add

[She’sgonnakillme]

My point earlier was working with freeze dried malolactic bacteria needs a dry container.

Oh, in that scenario if I was wanting to sanitize in that situation I would use rubbing alcohol and let air dry as it evaporates really fast. But as previously noted by NorCal, I probably wouldn’t bother

 

[wineview]

Oh, in that scenario if I was wanting to sanitize in that situation I would use rubbing alcohol and let air dry as it evaporates really fast. But as previously noted by NorCal, I probably wouldn’t bother

A bottle of rubbing alcohol is a staple in my wine room and I have done what you say countless times. Just wanted to pick other folks brains on the subject.

 

[sour_grapes]

I certainly would not fret about sanitizing the measuring cup.

 

[wineview]

I certainly would not fret about sanitizing the measuring cup.

Copy that.