Jnay Member Joined Jul 11, 2013 Messages 59 Reaction score 0 Jul 20, 2013 #21 Sammyk said: If it is floating free, then need to leave some of the lees and rack to a glass container and airlock and let it finish fermenting. Leave the thickest stuff on the bottom of the ferment container. There will be enough yeast for it to drop below .99 Click to expand... Thank you for all the great info Sammyk It's really good of you and everyone else to take the time out to help a newbie
Sammyk said: If it is floating free, then need to leave some of the lees and rack to a glass container and airlock and let it finish fermenting. Leave the thickest stuff on the bottom of the ferment container. There will be enough yeast for it to drop below .99 Click to expand... Thank you for all the great info Sammyk It's really good of you and everyone else to take the time out to help a newbie
