The wine he created had an estimated alcoholic content of 13.9%.
In another surprise to Biolo, the drink “didn’t taste completely like battery acid” — he described it as a smooth, citrus mead with a “slight chemical aftertaste.”
Mmmmmmm. Slight chemical aftertaste!This in the story makes me think I am going to pass on trying this (or the Dr. Pepper wine someone else asked about)
In another surprise to Biolo, the drink “didn’t taste completely like battery acid” — he described it as a smooth, citrus mead with a “slight chemical aftertaste.”
I think you should post it in you winery when you come off of your winemaking hiatus this year.
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