I love it when a plan comes together

[winehomie]

I have a batch of Afelwen just about cleared enough to bottle, so I took a little sample tonight, and it is wonderful. I took a tea bag and emptied it out and filled it with powdered cinnamon, then boiled it in a cup of apple juice then added it for back sweetening and it left just a hint of cinnamon on the back side just as I hoped it would. I hope it stays just about the way it is as it ages.

 

[jburtner]

He he - it'll be a memory of the ghost... Perfection

 

[Amanda660]

I back sweetened mine with home-made caramel. Never thought of the cinnamon avenue! Can't wait to hear about how it ages.

 

[Jericurl]

I'm betting it was lovely.

Chamomile with apple and cinnamon is out of this world.

What kind of cinnamon did you use?