burningalive
Senior Member
- Joined
- Oct 4, 2008
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So I started a batch or welch's concord grape via this recipe
</span>
</span> </span>
·</span> </span>2 cans (11.5
oz) Welch's White Grape and Peach frozen concentrate </span>
·</span> </span>1-1/4 lbs
granulated sugar </span>
·</span> </span>2 tsp acid
blend </span>
·</span> </span>1 tsp pectic
enzyme </span>
·</span> </span>1 tsp yeast
nutrient </span>
·</span> </span>water to make
1 gallon </span>
·</span> </span>Sauterne wine
yeast </span>
I accidentally doubled the yeast nutrient! Is this going to cause any issues?
Also I made 6 gallons not 1 gallon (as I just finished a 5 gallon batch of the welch's white grape which just came out amazing!)
</span>
</span> </span>
·</span> </span>2 cans (11.5
oz) Welch's White Grape and Peach frozen concentrate </span>
·</span> </span>1-1/4 lbs
granulated sugar </span>
·</span> </span>2 tsp acid
blend </span>
·</span> </span>1 tsp pectic
enzyme </span>
·</span> </span>1 tsp yeast
nutrient </span>
·</span> </span>water to make
1 gallon </span>
·</span> </span>Sauterne wine
yeast </span>
I accidentally doubled the yeast nutrient! Is this going to cause any issues?
Also I made 6 gallons not 1 gallon (as I just finished a 5 gallon batch of the welch's white grape which just came out amazing!)