LOOK OUT you just gave these crazy winemakers another idea.... hehehe That is one wine (fish) that I am not going to try... YUCK...
You've never tried Chateau Sushi?
It's a fishy taste with a hint of soy sauce and aromas of wasabe.
LOOK OUT you just gave these crazy winemakers another idea.... hehehe That is one wine (fish) that I am not going to try... YUCK...
You've never tried Chateau Sushi?
After making many types of wines and some of them are nto your normal wines. My wife asked me if we could do a batch of Swedish fish........
I saw someone on here said the only thing they didn't ferment was the tractor, But this is a going to be a little strange I think....
Anyone think it would work out?
just because you can ferment it, doesn't mean you should, lutefisk is pretty damn bad without making a drink with it
Don't do this.
Ohbeary,
I have a Swedish heritage, but that is 2 generations back. The only time I even heard Swede spoken was when we went to Oakland Nebr. when I was a kid. In other words, I have no idea what you wrote, but appreciate every bit of it. lol, Arne.
Atlantic Herring wine?
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