This is the custard mix and the carmelized baking dish
This is the baked flan cooling a bit before refrigerating
This is after cooled in refer for about 4 hours. We art trying to get enough nerve to invert it
After some tapping and banging, it came out in one piece. much to our surprise
Here it is half eaten. MMMMMMMMMMMMM a great Cuban sweet custard
This is the baked flan cooling a bit before refrigerating
This is after cooled in refer for about 4 hours. We art trying to get enough nerve to invert it
After some tapping and banging, it came out in one piece. much to our surprise
Here it is half eaten. MMMMMMMMMMMMM a great Cuban sweet custard