Hey David,
I have a friend that has made a batch of icewine. I was over there on 12/27 when he was going to bottle it. We took a reading and it was like 1.060. He was shocked and said that it was stuck in fermentation. He pitched anotherpack of yeast into it. a week later it had not worked so he added some stuck in fermentation power and increased the temp by moving it to a warmer room. It has still not fermentedany more. after readingyour information I think his wine is finished and he doesn'tknow it. I am going to stop by tomorrow andlet him know what I have learned from y'all. The funny part is,he ownes the local brew and wine store and really doesn't know much about making wine just beer. I have learned more from reading this forum over the past 3 days than anything he has had to offer.
I will let you knowhow his wine turns out, if he chooses to hear what I have to tell him.
Don