Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
- Messages
- 978
- Reaction score
- 48
I really don't like the idea of this, but I saw a video of someone making "Army Worm Wine". My plumb trees are loaded and the ground is covered with red plumbs. The problem is, each plumb has a little black spot on it and when you open the plumb up there is a little white worm. You know the questons, will it taste bad, will it kill me, will it make me sick (other than the thought of drinking worm juice). Again, I don't mean a few plumbs, every plumb has a worm. I'm sure a few get thru in the wineries, but I'm talking a lot of worms. If your answer is to go for it, I'll send you the first bottle and wait a couple of weeks before I try it.
Thanks
Semper Fi
Thanks
Semper Fi