Mosti Mondiale Instruction Question

[Scott B]

I have a question about Mosti Mondiale Instruction (Alljuice and Renaissance). Both have the same wording.
At the end of Step 2 it says “Leave the carboy in the fermentation area for the next 6-7 days” At Step 3 it starts by saying “After approximately 10-12 days, to ..”
My Question is do I wait 6-7 or 10-12 days to start step 3 the Clearing?
FYI – at the end of step 3 it says allow 8-10 days to clear and at the start of step 4 it says after 8-10 days your wine will be clear.
Thanks in advance for your help.
Scott

 

[rhoffart]

just a newbie myself ... I found the online directions to be a little more clear then the one in my kit ...


http://www.mostimondiale.com/instructionssterilejuice.pdf


I got a kit between "Phase 2" and "Phase 3" and I think the key is wait till the wine is "Clear" before going to phase 3


Here is my progress ... it is B2 ... http://www.my.calendars.net/winelog


hope it helps