The Bread Thread

[CTDrew]

Just an old school rye bread. I make a lot of these around the holidays.
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[CTDrew]

A braided Challah bread I baked to warm up the house here in the cold northeast!
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[Rocky]

A braided Challah bread I baked to warm up the house here in the cold northeast!
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Looks delicious. I bet it is great toasted with butter and jelly.

 

[Sage]

Not exactly bread, but, I'm having coffee and cinnamon rolls are being made right now


Frosting soon, still too hot

 

[Kraffty]

Have you ever fiddled with a recipe so much that eventually you find yourself in the weeds lost and unhappy with what you're making. I went back to basics with additions and changes to techniques with the hopes of getting back to a loaf that makes me happy again. SUCCESS with this morning's bake, 100% KA bread flour, 68% hydration, a little olive oil, much longer bulk rise and a lower temp cook worked even better than I hoped.