I've been here a few days but haven't introduced myself yet.

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abefroman

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Abe Froman's the name....no, I'm not the sausage king.

I'm a computer geek, with a small wine collection.

I'm here to learn how to make my own, and have something I can drink regularly and enjoy, and save some money as well.

I've been wanting to try this for a while, and my grocery store had 6gal of juice for $40 so I figured I'd pick one up and see what I can do with it.

I'm pretty good with baking different breads, so hopefully working with wine yeast won't be too hard.

I've been here about 4 days so far and I must say the responses I have got are more than helpful. I've read a few wine making pdfs, but this is really helping filling in the gaps, and discrepancies between the guides.

:b
 
Last edited:
Welcome aboard! Soon the computer geek will be overrun with ferment fever! *Evil Laugh*
 
Welcome Abefroman,

Glad you like it here and yes everyone here is very helpful and very knowledgeable
 
Around here you'll never hae to say "Bueller........Bueller.........." There's always someone on unless their going to Walker's to buy more juice to feed their addiction. So Dan, is it true they have 31 flavors?:):):) :):):)
 

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