abefroman
Senior Member
- Joined
- Oct 22, 2010
- Messages
- 770
- Reaction score
- 4
Abe Froman's the name....no, I'm not the sausage king.
I'm a computer geek, with a small wine collection.
I'm here to learn how to make my own, and have something I can drink regularly and enjoy, and save some money as well.
I've been wanting to try this for a while, and my grocery store had 6gal of juice for $40 so I figured I'd pick one up and see what I can do with it.
I'm pretty good with baking different breads, so hopefully working with wine yeast won't be too hard.
I've been here about 4 days so far and I must say the responses I have got are more than helpful. I've read a few wine making pdfs, but this is really helping filling in the gaps, and discrepancies between the guides.
I'm a computer geek, with a small wine collection.
I'm here to learn how to make my own, and have something I can drink regularly and enjoy, and save some money as well.
I've been wanting to try this for a while, and my grocery store had 6gal of juice for $40 so I figured I'd pick one up and see what I can do with it.
I'm pretty good with baking different breads, so hopefully working with wine yeast won't be too hard.
I've been here about 4 days so far and I must say the responses I have got are more than helpful. I've read a few wine making pdfs, but this is really helping filling in the gaps, and discrepancies between the guides.
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