Jalapeno Label

[Runningwolf]

Today I finished up my new Jalapeno label

 

[djrockinsteve]

HA HA HA I Love It. Quick, where's the icecream for the chaser.

How potent is it Dan?

 

[Runningwolf]

Its like eating a Honey Crisp Apple with a hot ball in the middle! The main Picture I borrowed from a fellow wine maker after asking permission.

 

[ffemt128]

I like it. Can't wait to try a sample....

 

[Julie]

Nice, the label fits the wine.

 

[Deezil]

Bahahahaha, i like it!

I didnt see the 'box of chocolates' quote at first

Thats great

 

[winemaker_3352]

Cool - i like it!!

 

[JohnT]

Hey Wolfie,

Other than heat, what kind of flavor do you get from this?

 

[Runningwolf]

Hey Wolfie,

Other than heat, what kind of flavor do you get from this?

DUHHHH..WELCHES APPLE JUICE!!!!!!!!

 

[JohnT]

DUHHHH..WELCHES APPLE JUICE!!!!!!!!

Now, Really...

 

[ffemt128]

Now, Really...

Yep, Really! It a great new wine making ingredient. I can't wait to dilute my batch of Pepper wine. Definately needs toned down after 20 peppers in a gallon.

 

[Runningwolf]

John I am getting a really nice apple taste with lots of heat. The heat is not out of control at all and probably a perfect temp for cooking. If I was to make this again I would probably cut the jalapeños from ten to about 6-7 per gallon. There are folks making this annually and adding about 20 per gallon to give you some perspective. Definitely a sipping wine.