Just started RJS Super Tuscan

[Tatmia]

I find if I give the bags a good squeeze a couple times a day during primary fermentation, I get a fuller bodied wine. I sanitize my hands with K-meta and wring out the bag which sinks due to the loss of CO2 trapped in the bag (providing buoyancy). At the very end, I give them one last squeeze and pitch the grape skins into my compost pile.

I wondered about squeezing as I did that for elderberry. Will do that tonight

 

[Johnd]

@Keith5 , I’m tagging you on some threads about the RJS EP Super Tuscan