Last fall when we sold our grapes the vineyard asked that we spray the grapes with kmeta and citric acid, they had a reason but with all that was going on it went right over my head. Does anyone (Dan) know the reason..
I would think the k-meta would be okay by itself but I know that many of the people on the forum use a combination of k-meta and citric acid for sanitizing. Could they have been concerned about mold on the grapes?